Blueberry Cream Cheese Bar

This Blueberry Cream Cheese Ice Cream Slice is IDEAL for the warmer weather. Fresh delicious flavours, you'll need to prepare these ahead of time!

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Ingredients

Base:

120 g Almond meal (1 cup)

55 g oats (½ cup)

50 Coconut oil, melted (¼ cup)

Cream Cheese filling:

30 frozen blueberries (¼ cup)

1 tablespoon coconut oil

250 g cream cheese

50 g Natvia (¼ cup)

1 tablespoon lemon juice

Combine the base ingredients in a bowl and pour into a lined loaf tin. Place in the freezer for 45 minutes.
Blitz the blueberries and coconut oil in a food processor until crumbled. Set aside
Beat the cream cheese, natvia and lemon juice until combined.
Stir through half of the blueberry crumble. Pour into the loaf tin and top with remaining blueberries. Place in the freezer for 1 hour or overnight

Carbs	Pro	Fats	Energy KJ	Calories	Serving size
8.2g	8.9g	37.1g	1700	406	100g

BAR, BLUEBERRY, BLUEBERRY CREAM CHEESE BAR, CHEESE, COLD DESSERTS, CREAM, GLUTEN FREE, QUICK DESSERTS, RAW/NO BAKE