Skip to main content

Proudly Australian

Blueberry Cream Cheese Bar

This Blueberry Cream Cheese Ice Cream Slice is IDEAL for the warmer weather. Fresh delicious flavours, you'll need to prepare these ahead of time!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Ingredients

Base:

120 g Almond meal (1 cup)

55 g oats (½ cup)

50 Coconut oil, melted (¼ cup)

Cream Cheese filling:

30 frozen blueberries (¼ cup)

1 tablespoon coconut oil

250 g cream cheese

50 g Natvia (¼ cup)

1 tablespoon lemon juice

Method

  1. Combine the base ingredients in a bowl and pour into a lined loaf tin. Place in the freezer for 45 minutes.
  2. Blitz the blueberries and coconut oil in a food processor until crumbled. Set aside
  3. Beat the cream cheese, natvia and lemon juice until combined.
  4. Stir through half of the blueberry crumble. Pour into the loaf tin and top with remaining blueberries. Place in the freezer for 1 hour or overnight
Carbs Pro Fats Energy KJ Calories Serving size
8.2g 8.9g 37.1g 1700 406 100g
BAR, BLUEBERRY, BLUEBERRY CREAM CHEESE BAR, CHEESE, COLD DESSERTS, CREAM, GLUTEN FREE, QUICK DESSERTS, RAW/NO BAKE

Your Cart

Your cart is currently empty.
Click here to continue shopping.