Blueberry, White Chocolate & Cashew Blondies
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Prep: 15 minutes
Cook: 30 minutes
100 g ground almonds
100 g oat flour
80 g Natvia
1 teaspoon baking powder
1 teaspoon cinnamon
100 g almond butter
180 mls almond milk
1 teaspoon vanilla extract
50 g sugar-free white chocolate, chopped
60 g cashew nuts, chopped
90 g fresh blueberries
- Preheat the oven to 180 degrees C and grease and line a 9x9in baking tin.
- Mix together the ground almonds, oat flour, Natvia, baking powder and cinnamon in a bowl.
- Whisk together the almond butter, almond milk and vanilla well until smooth then pour into the dry ingredients and mix well to combine. Fold in the white chocolate chunks and cashew nuts.
- Spoon the mixture into the prepared tin and smooth out evenly. Scatter the blueberries over the top and press in lightly. Bake for 25 minutes until golden brown then leave to cool before cutting into 9-12 bars. Enjoy!