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Triple Chocolate Layered Cake Squares

Recipe by SpamellaB This triple chocolate layered cake squares is a simple and warming treat!

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Serves: 10-12

Prep: 30 minutes

Cook: 45 minutes


2 chunks of cooked beetroot

150 mls almond milk

3 tablespoon coconut oil, melted

1 teaspoon vanilla extract

150 g oat flour

50 g almonds or hazelnuts

6 tablespoon cocoa powder

80 g Natvia

2 tablespoon flaxseeds

1 teaspoon baking powder

1 teaspoon bicarbonate of soda

For the filling:

100 g cream cheese or fat-free Greek yogurt

2 tablespoon cocoa powder

2 tablespoon Natvia

For the chocolate drizzle:

1 tablespoon coconut oil

50 sugar-free dark chocolate, chopped


  1. Preheat the oven to 180 degrees C and grease and line a loaf tin
  2. Make the chocolate cake part - Place the beetroot in a blender along with the almond milk, melted coconut oil and vanilla and whizz up until smooth.
  3. Add the oat flour, ground almonds or hazelnuts, cacao/cocoa powder, Natvia, flaxseeds, baking powder and bicarbonate of soda and either blend again or mix in well to form a chocolate batter.
  4. Spoon this into your prepared tin, smooth out evenly and bake for 45 minutes, until a skewer comes out clean. Leave to cool.
  5. Meanwhile beat together the chocolate filling ingredients and keep in the fridge until needed.
  6. Once the loaf has cooled, turn out onto a chopping board and slice down the middle - then cut each half into 4 squares/rectangles then slice each piece horizontally across the middle.
  7. Spoon some of the chocolate filling on top of each base then arrange the other slice on top to sandwich together. Repeat.
  8. Now melt the coconut oil and dark chocolate then drizzle over each piece - now you’re ready to serve!
Carbs Pro Fats Energy KJ Calories Serving size
6.6g 4.2g 11.8g 654 156 86g

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