Boxing Ring Cake

This recipe is part of our Commonwealth Games Collection. Get ready and put those gloves on! We mean baking gloves of course because this Boxing Ring Cake is a delicious bake up. Get the kids involved in decorating this themed treat and indulge sugar-free!

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Serves: 2

Prep: 25 minutes

Cook: 35 - 40 minutes

Ingredients

150 g unsalted butter, softened

2 eggs

200 g SR flour (1 ¼ cup)

25 g cacao powder (¼ cup)

150 g Natvia (¾ cup)

0.4 teaspoon baking powder

70 g milk (¼ cup)

Icing

150 g butter, softened

90 g Natvia, (½ cup) blitzed into a powder in the food processor

Blue food dye

Decoration

Colourful straws string, toothpicks, and boxing-themed cutouts

Method

Beat the butter and Natvia until light and creamy
Sift in the flour and cacao powder. Pour into a square lined 20cm baking dish. Bake for 35-40 minutes until a skewer inserted comes out clean
Wait until cooled completely
To make the icing beat the butter until light and fluffy add the Natvia and food dye
Using a hot spatula cover the cake with icing. Smooth the top with a spatula dipped in hot water
Make the fence by sticking in the straws at each end and tying string around it. Place your cut outs in the cake attached to toothpicks