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Proudly Australian

Boxing Ring Cake

This recipe is part of our Commonwealth Games Collection. Get ready and put those gloves on! We mean baking gloves of course because this Boxing Ring Cake is a delicious bake up. Get the kids involved in decorating this themed treat and indulge sugar-free!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 2

Prep: 25 minutes

Cook: 35 - 40 minutes


150 g unsalted butter, softened

2 eggs

200 g SR flour (1 ¼ cup)

25 g cacao powder (¼ cup)

150 g Natvia (¾ cup)

0.4 teaspoon baking powder

70 g milk (¼ cup)


150 g butter, softened

90 g Natvia, (½ cup) blitzed into a powder in the food processor

Blue food dye


Colourful straws string, toothpicks, and boxing-themed cutouts


  1. Beat the butter and Natvia until light and creamy
  2. Sift in the flour and cacao powder. Pour into a square lined 20cm baking dish. Bake for 35-40 minutes until a skewer inserted comes out clean
  3. Wait until cooled completely
  4. To make the icing beat the butter until light and fluffy add the Natvia and food dye
  5. Using a hot spatula cover the cake with icing. Smooth the top with a spatula dipped in hot water
  6. Make the fence by sticking in the straws at each end and tying string around it. Place your cut outs in the cake attached to toothpicks
Carb Pro Fats Energy KJ Calories Serving size
20.0g 2.9g 27.9g 1460 348 100g

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