Butterfly Pea Flower Matcha Cold Foam

The Butterfly Pea Flower Matcha Cold Foam is the drink people stop scrolling for. Sky blue foam sitting over a grassy green matcha base, two layers that are almost too pretty to drink through. Sweetened with Natvia Natural Sweetener, zero added sugar and genuinely one of the most striking things you can put together at home.

Prep Time: 10 mins

Cook Time:

Servings: 1

Ingredients:

1 tbsp butterfly pea tea leaves
30 ml milk of choice, warmed (for steeping)
30 ml heavy cream
100 ml milk of choice, cold
2–4 g (1–2 tsp) matcha powder
30 ml hot water
1–2 tsp Natvia Natural Sweetener, or to taste
Ice, to serve

Methods:

Heat up 30 ml of milk and pour it over butterfly pea tea leaves. Steep for 2 minutes, then set aside.
Sift matcha powder into a bowl, add 30 ml of hot water, Natvia Natural Sweetener and whisk with a bamboo whisk until smooth.
To make the foam, combine the steeped butterfly pea tea milk, heavy cream and Natvia Natural Sweetener. Froth with a handheld frother until thick.
Fill a tall glass with ice and pour in 100 ml of cold milk.
Add the matcha over the milk.
Spoon or pour the butterfly pea flower foam on top and serve immediately.