Butterscotch Latte

The Butterscotch Latte is your reason to get out of bed on a cold morning. Deep, buttery and just sweet enough, the homemade butterscotch sauce is made with Natvia Brown Sweetener and turns a regular espresso into something genuinely worth waking up for.

Prep Time: 5 mins

Cook Time: 15 mins

Servings: 1

Ingredients:

Butterscotch Sauce (makes approx. 240 ml / 1 cup)

55 g (4 tbsp) unsalted butter
73 g (⅓ cup) Natvia Brown Sweetener
120 ml (½ cup) heavy cream
1½ g (¼ tsp) coarse salt
10 ml (2 tsp) vanilla extract

To Serve (per latte)

30 ml (2 tbsp) butterscotch sauce
40 ml (2 shots) espresso
180 ml (¾ cup) milk, steamed

Methods:

Melt butter in a small saucepan over medium heat.
Add the brown sweetener, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Once simmering, scrape the edges of the pan to prevent burning. Simmer for about 5 minutes, stirring occasionally.
Remove from heat and stir in vanilla extract. Pour into a jar and store in the fridge for up to 2 weeks.
To make the latte, add 2 tbsp butterscotch sauce to a mug.
Pull 2 shots of espresso directly over the sauce and stir to combine.
Steam milk and pour over. Serve immediately.