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Proudly Australian

Cacao Fudge Muffins

Recipe by SpamellaB If you love fudgy chocolate muffins you will be pleasantly surprised! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Prep time: 10 minutes

Cooking/baking time: 20 minutes

Makes: 6


For the muffins -

100 g ground almonds

150 g brown rice or oat flour

75 g Natvia natural sweetener

1 teaspoon cinnamon

1 teaspoon baking powder

100 mls almond or soya yogurt

60 mls almond milk

75 g coconut oil, melted

0.5 tablespoon vanilla extract

For the topping -

6 tablespoon almond or soya yogurt

4 tablespoon Nuttvia chocolate spread

Cacao nibs to decorate


  1. Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin.
  2. Mix together the ground almonds, flour, cinnamon, Natvia and baking powder in a bowl.
  3. Whisk together the yogurt, almond milk, coconut oil and vanilla then pour into the dry ingredients and mix to combine.
  4. Spoon between the muffin holes to fill then bake for 15-20 minutes until risen and golden. Leave to cool.
  5. For the topping simply beat the ingredients together until quite thick. Once the muffins have cooled, spoon over some of the topping to cover then scatter over the cacao nibs. Enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
16.4g 4.1g 15.9g 953 227 70g

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