Carrot Cake Cookies
Ingredients
1/2 cup/125g/4.2 oz butter, softened
3/4 cup/135g/4.7 oz Natvia
1 egg
1/2 tsp vanilla extract
1 carrot, peeled and shredded
1 cup/90g/3 oz oats
1 cup/130g/4.5 oz all purpose flour
1/4 tsp baking powder
Makes 12-20 cookies
Directions
1. Preheat oven to 180°C and line sheet pan with parchment paper.
2. Paddle butter until fluffy and add Natvia and mix until combined.
3. Add the egg and vanilla and mix until combined.
4. Add carrots and oats and mix until combined.
5. Add flour and baking powder and mix until combined.
6. Scoop out tablespoons of cookie dough and press down lightly.
7. Bake for 12-15 minutes until cookies are golden brown.
Macros for 1 serving: Calories: 80 Fat: 5.1g Carb: 7.5g Fiber: 0.7g Sugar: 0.3g Protein: 1.5g
