Chocolate Bread Pudding
6 slices of bread of choice, cubed
0.25 cup butter, melted
0.5 cup sugar free dark chocolate chips
1.5 cup milk of choice
0.33 cup Natvia
- Preheat oven to 160°C and grease a rectanglular baking dish.
- Toss the cubed bread with the melted butter and chocolate chips and place into baking dish.
- Whisk together eggs, milk, and Natvia and pour over bread. Allow to soak for 15-20 minutes occasionally pushing the bread pieces down.
- Bake for 30-40 minutes until golden brown on top and completely set.