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CHOCOLATE BREAD PUDDING

Chocolate Bread Pudding

by Natvia in Recipes

Ingredients

  • 6 slices of bread of choice, cubed
  • 1/4 cup/60g/2 oz butter, melted
  • 1/2 cup/90g/3 oz sugar free dark chocolate chips
  • 6 eggs
  • 1 & 1/2 cup/375ml/12.5 oz milk of choice
  • 1/3 cup/60g/2 oz Natvia
Makes 6

Directions

  1. Preheat oven to 160°C and grease a rectanglular baking dish.
  2. Toss the cubed bread with the melted butter and chocolate chips and place into baking dish.
  3. Whisk together eggs, milk, and Natvia and pour over bread. Allow to soak for 15-20 minutes occasionally pushing the bread pieces down.
  4. Bake for 30-40 minutes until golden brown on top and completely set.
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Tags: Baking Chocolate bread Chocolate Hot Bakes Kids Treats pudding

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