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Proudly Australian

Carrot Cake Doughnuts

Recipe by Spamellab The warm weather is here again which is the perfect time for carrot cake. We all know how to make regular carrot cake so why not mix it up a little and make Carrot Cake Donuts! You won’t believe how good they are baked instead of fried. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves: 6

Prep time: 30 minutes

Cooking time: 20 minutes


150 g oat flour

75 g Natvia natural sweetener

1 teaspoon cinnamon

1 teaspoon mixed spice

50 g raisins or sultanas

50 g walnuts

200 mls almond milk

3 tablespoon rapeseed oil

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

For the topping -

150 g Quark

2 tablespoon Natvia natural sweetener

Extra walnuts (+ rose petals + bee pollen) to decorate


  1. Preheat the oven to 180 degrees C and grease a 6-hole donut tin.
  2. Mix together the oat flour, Natvia, spices, raisins/sultanas and walnuts in a bowl.
  3. Whisk together the milk, oil, vinegar and vanilla and leave for 5 minutes. Pour into the dry ingredients and mix to combine then spoon into each one to fill to the top.
  4. Bake for 20 minutes until golden and risen. Leave to cool then place on a wire rack.
  5. Whip together the Quark and Natvia and leave in the fridge. Once the donuts have cooled, spread each one with the topping then decorate. Enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
7.0g 9.0g 17.0g 890 212 120g

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