Chia Pudding with Matcha Tea

This creamy chia pudding is infused with matcha tea and topped with organic granola and frozen berries for a delightful treat that's both healthy and satisfying! 🍵🥄

• 3 tbsp chia seeds 🌱
• 1 cup almond milk 🥛
• 1 tsp matcha powder 🍵
• 1-2 tsp Natvia 100% Natural Sweetener 🍃
• Toppings: Organic granola, frozen berries 🍓

1. In a bowl, whisk together almond milk, matcha powder, and Natvia 100% Natural Sweetener until well combined.
2. Stir in the chia seeds.
3. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Spoon the chia pudding into glasses and top with organic granola and frozen berries.
5. Serve chilled and enjoy this refreshing and nutritious dessert or breakfast!