Choc Almond Crackles
Serves: 12
Prep Time: 5 minutes
Cooking Time: 1 hour
Ingredients
10 g puffed rice (½ cup)
30 g almond meal (¼ cup)
25 g cacao powder (¼ cup)
2 tablespoon Natvia
60 g butter, melted
Method
- Combine all the ingredients in a bowl and stir to combine.
- Dollop into mini patty pans
- Place in the fridge to set for 20 mins-1 hour
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
1.6g | 1.2g | 7.0g | 315 | 75 | 15g |