Low Carb Chocolate Cacao Gelato

Recipe by Natvia This no-churn, creamy chocolate ice cream is pure chocolate bliss. It is sure to satisfy your chocolate cravings and you can't even tell it has no added sugar! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 8-10

Prep: 20 minutes

Chill: 2-3 hours

Ingredients

90 g Natvia (1/2 cup)

375 mls Non-dairy Milk (1½ cups)

375 mls Water (1½ cups)

100 g 70% Dark chocolate

2 tablespoon Cacao powder (20g)

Method

Place Natvia, milk, water, chocolate, cacao in a medium sized saucepan over a low heat. Heat, stirring, until the mixture has melted and is smooth. Set aside for 1 hour to cool. Pour mixture into large zip lock bag. Lay bag flat on a metal tray and freeze for 4 hours or until frozen.
Remove from freezer, bend in bag to break up mixture into smaller pieces. Transfer the mixture to a food processor and process until smooth. Spoon into 1 litre capacity loaf pan and freeze for 2-3 hours. Remove form freezer 20 minutes before serving. Scoop away and enjoy snuggled up on the couch while watching a movie.