Low Carb Chia Chocolate Bliss Balls

Recipe by Natvia The perfect energy-boosting snack: raw, fudgy, chocolatey morsels made from simple and wholesome nutty ingredients. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 26

Prep: 15 minutes

Ingredients

14 g Chia seeds (1 tbsp)

150 g Macadamia nuts (1 cup)

150 g Dry roasted almonds (1 cup)

80 g Desiccated coconut (1 cup)

2 tablespoon Natvia

15 g Cacao powder (2 tbsp)

30 g Melted cooled butter

100 g Dark chocolate 70%, melted

Method

Place chia seeds and 3 tablespoons water in a bowl, stir well and leave for 10 minutes to form a gel.
Combine macadamia nuts, almonds, coconut, Natvia, cacao powder, butter and chia gel mixture in bowl of food processor. Process until well combined. (Don’t over process. A coarse nut texture is great).
Transfer to a bowl. Roll level tablespoons of mixture into balls and refrigerate for 1 hour. Drizzle with chocolate. Store in refrigerator for up to 1 week.