Low Carb Chia Chocolate Bliss Balls
Prep: 15 minutes
14 g Chia seeds (1 tbsp)
150 g Macadamia nuts (1 cup)
150 g Dry roasted almonds (1 cup)
80 g Desiccated coconut (1 cup)
2 tablespoon Natvia
15 g Cacao powder (2 tbsp)
30 g Melted cooled butter
100 g Dark chocolate 70%, melted
- Place chia seeds and 3 tablespoons water in a bowl, stir well and leave for 10 minutes to form a gel.
- Combine macadamia nuts, almonds, coconut, Natvia, cacao powder, butter and chia gel mixture in bowl of food processor. Process until well combined. (Don’t over process. A coarse nut texture is great).
- Transfer to a bowl. Roll level tablespoons of mixture into balls and refrigerate for 1 hour. Drizzle with chocolate. Store in refrigerator for up to 1 week.
|Carbs (g)||Protein (g)||Fat (g)||Energy (kJ)||Calories|