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Proudly Australian

Chocolate Caramel Slice

Recipe by Amie at Fitness Forster It's going to be hard to say no to this! Can you rarely go past a caramel slice without it tempting you? Even in the slightest? With this recipe, there's little reason to say no any longer. Sugar-free and raw, this Chocolate Caramel Slice is a real crowd pleaser. Prep these sweet treats and sneak one or two into your lunchbox throughout the week!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection


Serves: 10 - 12

Prep: 30 minutes

Chill: 1 hour 15 minutes


Recipe by Amie at Fitness Forster Chocolate Layer ½ Cup Cacao Powder ½ Cup Coconut Oil 4 Tbsp. Natvia   Caramel Layer ½ Cup Almond Butter ½ Cup Natvia ½ Cup Coconut Oil 2 Tsp. Vanilla   Top Layer 100g Sugar-free Dark Chocolate


  1. Line a brownie tin with non-stick baking paper.
  2. Begin with the chocolate layer- melt all ingredients in a bowl over a bowl of boiling water. Pour into the tin and place in the freezer for 15 minutes.
  3. Whilst the base hardens you can make the caramel layer - Place all ‘caramel’ ingredients in a pan over a low-medium heat to melt.
  4. Take the base layer out of the freezer and pour the caramel mix over the top- place back in the freezer for 30 minutes.
  5. Once set remove from the freezer and melt your dark chocolate- pour over the top and return to the freezer for a further 30 minutes to completely set.
  6. Once hardened remove from the freezer and cut into slices.
  7. Store in an airtight container in the fridge for up to 3 weeks.
No nutritional info supplied

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