Prep: 10 Minutes
Cook: 12 Minutes
- 1 each Puff Pastry Sheet partially thawed
- 1/2 cup/125g Butter Melted
- 1/2 cup/90g Natvia Sweetener
- 1 tbsp/7g Ground cinnamon
- Preheat oven to 190°C.
- On a lightly floured surface, place the puff pastry sheet.
- Brush with melted butter and sprinkle with Natvia and Ground Cinnamon.
- Cut width wise into 1/2 inch pieces.
- Twice pieces and place onto a parchment paper lined sheet pan and bake for 12 minutes or until golden brown.