Chocolate Coconut Rice Krispies
Prep time: 15 minutes
Chill time: 1 hour
50 g butter
90 g tahini (1/3 cup)
2 tablespoon cocoa powder
60 g Natvia natural sweetener (1/3 cup)
60 g warm water (¼ cup)
50 g puffed rice (2 cups)
40 g desiccated coconut (½ cup)
- Over a double boiler, whisk butter, tahini, cocoa powder, Natvia and water until the mixture is silky smooth. Remove from heat and set aside for a few minutes to cool.
- Stir in puffed rice and coconut. Press into a tray lined with baking paper. Refrigerate for one hour to harden before serving.