Very Berry Breakfast Muffins
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Serves: 15 - 18
Prep: 10 minutes
Cook: 25 minutes
Ingredients
200 g Oats
200 g Self-raising Flour
75 g Natvia
2 Eggs
1 Medium Banana
250 mls Almond Milk
1 tablespoon Vanilla
50 g Blueberries
50 g Raspberries
50 g Strawberries
Method
- Pre-heat oven to 180 degrees C and prepare your muffin cases.
- Blend banana, eggs, milk and vanilla until a completely smooth and runny mixture is formed; pop to one side.
- In a medium bowl m ix all dry ingredients together.
- Add wet ingredients you be blended earlier and mix well.
- Add berries and fold them into the mixture.
- Bake for 20-15 minutes. Remove from the oven and leave to cool completely.
- Store in an airtight container in the fridge for up to 5 days.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 22.7g | 5.2g | 4.4g | 670 | 160 | 80g |
