Sugar Free Salted Peanut Butter Fudge
A quick, easy and sugar free snack. Perfect to just grab from the freezer whenever you need a quick sweet fix.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats.Prep Time: 5 minutes
Chilling Time: 20-30 minutes
Ingredients
110 g unsalted butter (or coconut oil) (1 stick)
250 g no added sugar peanut butter (1 cup) (smooth, or crunchy if you like a bit of a bite in your fudge)
pinch of sea salt
1 tablespoon Natvia
Method
- Mix all of the ingredients in a pan over medium heat until melted and combined.
- Pour into a lined baking tray or small traybake tin (a smaller tin makes for a thicker fudge but fewer squares, a large one makes lots of thin pieces of fudge).
- Chill in the freezer for 20-30 mins until just set, then cut into squares.
- Keep in fridge for up to 2 weeks, or in the freezer for up to 6 months.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 2.7g | 9.5g | 29.4g | 1320 | 315 | 50g |
