Chocolate Raspberry Muffins

1. Preheat oven to 180°C.
2. Start by adding 1 & 1/3 cup self raising flour, and 1/4 cup cocoa powder to a sieve, and sift the contents into a large mixing bowl.
3. Add 3/4 cup Natvia to the mixture, as well as adding 3/4 cup almond meal and then set aside.
4. In a small seperate bowl, add 2 eggs and begin to whisk. Add 1/3 cup vegetable oil to the eggs, and 3/4 cup buttermilk.
5. Also add 1 tsp Vanilla Extract to the bowl and whisk again.
6. Once evenly combined, add the dry mixture and wet eggs mixture together and evenly stir.
7. Add 1 cup frozen raspberries to the muffin mixture and stir the raspberries into the mix.
8. Place muffin cups into a muffin tray and spoon the muffin mixture into the cups and disperse evenly.
9. Once you have separated the mixture between the muffin cups, bake for 20 - 25 minutes at 180°C.

This is a sugar free Chocolate Raspberry Muffins recipe alternative. This is sugar free recipe is homemade by Natvia. This healthy sugar free Chocolate Raspberry Muffins recipe is a delicious and tasty way to enjoy some tasty and classic sugar free Chocolate Raspberry Muffins. Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! Enjoy!