Skip to main content

Proudly Australian

Vegan Mug Cake

This is a no egg recipe for a quick, easy, and tasty mug cake! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!


0.25 cup plain flour

2 tablespoon unsweetened cocoa powder

0.25 teaspoon baking powder

3 tablespoon Natvia

0.125 teaspoon salt

0.25 cup milk

2 tablespoon vegetable oil

50 g unsweetened dark chocolate, chopped roughly


  1. Combine all dry ingredients together in a bowl
  2. Add the milk and vegetable oil, mix until well combined and there is no clumps. Add in the chopped dark chocolate.
  3. Transfer to microwave-safe mug, make sure the mug is large enough for the cake to expand
  4. Microwave for 70 seconds on high setting, add 5-10 seconds longer depending on your microwave power.
  5. Carefully take the mug out and enjoy!
No nutritional info supplied

Your Cart

Your cart is currently empty.
Click here to continue shopping.