This is a no egg recipe for a quick, easy, and tasty mug cake!
Ingredients
- 1/4 cup plain flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 3 tbsp Natvia
- 1/8 tsp salt
- 1/4 cup almond milk
- 2 tbsp vegetable oil
- 50g unsweetened dark chocolate, chopped roughly
Directions
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Combine all dry ingredients together in a bowl
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Add the milk and vegetable oil, mix until well combined and there is no clumps. Add in the chopped dark chocolate.
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Transfer to microwave-safe mug, make sure the mug is large enough for the cake to expand
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Microwave for 70 seconds on high setting, add 5-10 seconds longer depending on your microwave power.
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Carefully take the mug out and enjoy!
