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Proudly Australian

Vegan Mug Cake

This is a no egg recipe for a quick, easy, and tasty mug cake! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

0.25 cup plain flour

2 tablespoon unsweetened cocoa powder

0.25 teaspoon baking powder

3 tablespoon Natvia

0.125 teaspoon salt

0.25 cup milk

2 tablespoon vegetable oil

50 g unsweetened dark chocolate, chopped roughly

Method

  1. Combine all dry ingredients together in a bowl
  2. Add the milk and vegetable oil, mix until well combined and there is no clumps. Add in the chopped dark chocolate.
  3. Transfer to microwave-safe mug, make sure the mug is large enough for the cake to expand
  4. Microwave for 70 seconds on high setting, add 5-10 seconds longer depending on your microwave power.
  5. Carefully take the mug out and enjoy!
No nutritional info supplied
BAKING CHOCOLATE, SWEET, VEGAN

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