Chocolate Wheaties

Chocolate Wheaties made with Weet-bix. When it comes to an Aussie dessert classic, Natvia has got you covered! This is a recipe made with Weet-bix that is also as healthy as they get and easy to make. Chocolate Wheaties recipe alternative made completely without sugar. A healthy and tasty way to enjoy sugar free recipes, by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes! This Chocolate Wheaties is so easy and simple to make. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

150 g unsalted butter - room temp

0.25 cup Natvia

1 cup self raising flour

4 Weet-bix - finely crushed

0.25 cup desiccated coconut

90 g block sugar free chocolate

1 teaspoon vegetable oil

Method

Add 150g unsalted butter to a mixing bowl, as well as 1/4 cup Natvia then use an electric beater to smooth until mixed.
Use a ziplock bag to crush 4 Weet-bix. Once crushed, add the Weet-bix to the butter and Natvia. Also add 1 cup of self raising flour to the bowl.
Add 1/4 cup desiccated coconut and stir the mixture thoroughly.
Once evenly combined and mixed, roll the mixture into hand sized small balls and place on a baking tray.
Bake the balls on the tray for 10 minutes at 190°C.
Melt 90g sugar free dark chocolate in a double boiler or other melting device.
Dip exactly half of each baked Wheatie ball in chocolate and serve!