Chocolate Wheaties
Chocolate Wheaties made with Weet-bix. When it comes to an Aussie dessert classic, Natvia has got you covered! This is a recipe made with Weet-bix that is also as healthy as they get and easy to make. Chocolate Wheaties recipe alternative made completely without sugar. A healthy and tasty way to enjoy sugar free recipes, by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes! This Chocolate Wheaties is so easy and simple to make.Ingredients
- 150g unsalted butter - room temp
- 1/4 cup Natvia
- 1 cup self raising flour
- 4 Weet-bix - finely crushed
- 1/4 cup desiccated coconut
- 90g block sugar free chocolate
- 1 tsp vegetable oil
Directions
- Add 150g unsalted butter to a mixing bowl, as well as 1/4 cup Natvia then use an electric beater to smooth until mixed.
- Use a ziplock bag to crush 4 Weet-bix. Once crushed, add the Weet-bix to the butter and Natvia. Also add 1 cup of self raising flour to the bowl.
- Add 1/4 cup desiccated coconut and stir the mixture thoroughly.
- Once evenly combined and mixed, roll the mixture into hand sized small balls and place on a baking tray.
- Bake the balls on the tray for 10 minutes at 190°C.
- Melt 90g sugar free dark chocolate in a double boiler or other melting device.
- Dip exactly half of each baked Wheatie ball in chocolate and serve!
This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go!
Enjoy!
