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Proudly Australian

Sugar Free Plum Crumble

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

400 g plain flour (2 2/3 cup)

140 g Natvia (3/4 cup)

2 teaspoon baking powder

83 g unsalted butter

3 Eggs

700 g Ripe Red Plums (4 cups)

0.50 teaspoon cinnamon

0.25 teaspoon ground nutmeg

62 g chilled unsalted butter, cubed

Method

  1. Preheat oven to 170C. Grease and line a medium round pan.
  2. Mix together 1 2/3 cups flour, 1/4 cup Natvia, baking powder, 1/3 cup butter, and the eggs in a bowl. Mix with a spoon until well combined.
  3. Transfer to the pan. Line the dough over bottom and sides of pan. Followed by adding the plums.
  4. Combine the remaining flour, Natvia, cinnamon, and nutmeg together in a separate bowl. Add the 1/2 cup cold butter and mix with hands. Sprinkle the crumb evenly over the plums.
  5. Bake cake for 40 minutes or until golden brown.
  6. Cool on a wire rack. Serve in slices or straight from the pan.
  7. Optionally you can add cream, enjoy while still warm!
No nutritional info supplied
AFTERNOON TEA, APPLE, CRUMBLE, DESSERT, HOT BAKES, SUGAR FREE

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