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Proudly Australian

Chocolate Sponge Cake

How could you not want to indulge in a slice of our Chocolate Sponge Cake? Made with ZERO added sugars, this is our go-to chocolate fix! Find more of our delicious chocolate recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12

Prep: 25 minutes

Cook: 25 minutes


4 Eggs

50 g Natvia (1/4 Cup)

1 tablespoon extra virgin olive oil, light tasting

1 teaspoon vanilla essence

85 g cake flour (3/4 Cup)

25 g raw cacao powder (1/4 Cup)

1 pinch of salt

120 g thickened cream (3/4 Cup)

175 g dark chocolate, chopped (1 Cup)


  1. Preheat the oven to 170C
  2. Beat eggs and Natvia for 8-10 minutes, until light and fluffy. Beat in the olive oil and vanilla.
  3. Sift over the flour, cacao powder and sprinkle in the salt. Fold in with a spatula until combined.
  4. Pour into a greased and lined 20cm cake tin. Bake for 20-25 minutes, until a skewer inserted comes out clean. Remove from the oven and stand to cool for 5 minutes before removing to a wire rack.
  5. Heat the cream in a heat-proof bowl over a saucepan simmering with water. Add the chocolate and stir until melted and combined. Remove form heat and stir. Stand until thickened.
  6. Dollop the ganache over the cake once cooled and sprinkle with extra cacao powder
Carbs Pro Fats Energy KJ Calories Serving size
12.9g 4.1g 7.9g 587 140 60g

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