Chocolate Stuffed Cookie Dough Cups

Recipe by SpamellaB Mouthwatering and super chocolatey, you'll love our Chocolate Stuffed Cookie Dough Cups! Baked with zero added sugar! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8-12

Prep: 10 minutes

Cook: 30 minutes

Ingredients

150 g Margarine

150 g Natvia (3/4 cup)

1 teaspoon Vanilla

2 - 3 Tablespoons oat or almond milk

300 g Gluten-free flour

50 g Sugar-free dark chocolate chips

FILLING:

4 tablespoon Soft-cheese (Can be dairy-free)

3 tablespoon Nuttvia spread

DRIZZLE

1 tablespoon Coconut oil

1 tablespoon Natvia

2 tablespoon Cacao powder

Caca nibs to decorate

Method

Preheat the oven to 180C and lightly grease a 6 hole muffin tin
Melt the margarine then mix in a bowl with the Natvia, vanilla, milk and flour and mix to combine. Fold in the chocolate chips.
Press the dough between the muffin holes, using your fingers to press the dough up the sides to leave a hole in the centre.
Bake for 10 minutes until golden then leave to cool to allow to firm up.
Meanwhile beat together the soft cheese and Nuttvia and chill until needed.
Once cooled, fill each cavity with some of the soft cheese mixture.
Melt the coconut oil then whisk in the Natvia and cacao powder to form a sauce. Drizzle over each one and scatter over the cacao nibs. Enjoy!