Coffee Butter Cake
Serves: 12
Prep Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
180 g unsalted butter, melted then cooled
3 eggs
pinch of salt
90 g Natvia (½ cup)
1.5 tablespoon baking powder
125 g cake/steamed bun flour (1 cup + 1 tbs)
2 tablespoon instant coffee
sea salt
Method
- Preheat oven to 180C
- Beat the eggs until fluffy. Add the salt and NAtvia and beat until combined.
- Add the flour, baking powder and coffee in three batches, stirring to combine between each addition
- Pour in butter and fold in until incorporated
- Dollop into a greased and lined muffin tray
- Bake for 15-20 minutes until a skewer inserted comes out clean. Cool on a wire rack
- Sprinkle with sea salt
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
7.8g | 2.6g | 13.5g | 686 | 164 | 45g |