Cream Cheese and Hazelnut Ice Cream
Combing two of desserts most delectable dessert flavours, this Cream Cheese and Hazelnut Ice Cream tastes just as delicious as it looks. The roasted hazelnuts add a beautiful crunch to this dish, complimented by the introduction of marscopne.
This treat is sugar-free and is the perfect way to celebrate and hard day's work. Indulge guilt-free with this Cream Cheese and Hazelnut Ice cream and enjoy are more sophisticated ice cream experience.
Ingredients
- 300g cream cheese
- ¾ cup Natvia
- ½ teaspoon salt
- ½ cup mascarpone
- 1 cup evaporated milk
- ¼ cup sour cream
- 3/4 cup roasted hazelnuts, roughly chopped, plus extra
Method
- Beat the cream cheese, Natvia, salt, mascarpone and evaporated milk with an electric beater until combined.
- Fold in the sour cream and place in the freezer for 1-2 hours.
- Pour into an ice cream machine and churn for 20 minutes – or follow the instructions of your ice cream machine. Add the hazelnuts in the last few minutes. Place back in the freezer for 1 hour.
- Place in the refrigerator 15 minutes before serving. Sprinkle with extra hazelnuts.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at
Healthy Treats!
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