No-bake Raspberry & Chocolate Tarts
Prep time 15 minutes plus 30 minutes + 1 hour freezing time
Baking time no bake
Ingredients
TARTLET CASE:
100 g coconut flour
50 g almonds flour
2 tablespoon coconut oil, melted
2 tablespoon tahini
2 tablespoon Natvia natural sweetener
2 tablespoon almond milk
1 teaspoon vanilla extract
JAM:
Natvia Strawberry or Raspberry Fruit Spread, or
100 g berries, fresh or frozen
2 tablespoon Natvia natural sweetener
4 tablespoon chia seeds
CHOCOLATE LAYER:
6 tablespoon Nuttvia Hazelnut Spread
4 tablespoon Almond milk
0.5 teaspoon Vanilla extract
DECORATE:
Freeze-dried raspberries and dried rose petals
Method
- First make the base: Simply mix together the ingredients to form a dough. Divide between 4 individual mini loose-bottomed tartlet tins and use your fingers to press into the sides and on the base evenly. Set aside.
- Now mix together the jam ingredients with a dash of water and set aside for at least 3o minutes to form a jam. Spread a thin even layer of this over each base.
- Time to make the chocolate layer: Whisk together the ingredients then carefully pour over the jam to fill just to the top and cover. Place the tartlets in the freezer for about 1 hour.
- When ready to serve simply remove from the freezer and the tins then serve!
