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Proudly Australian

Dark Chocolate Coconut Loaf

Recipe by Fitness Forster. This delicious loaf is filled with mouthwatering dark chocolate and an irresistible combination of nuts. Why say no?

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Serves: 12

Prep: 10 minutes

Cook: 45 minutes


300 g Plain flour (2 Cup)

190 g Natvia (1 Cup)

2 teaspoon Baking powder

175 g No-added-sugar dark chocolate chunks (1 Cup)

80 g Desiccated coconut (1 Cup)

1 Egg

1 teaspoon Vanilla

1 teaspoon Salt

240 g Almond milk (1 Cup)


  1. Pre-heat oven to 180 degrees Centigrade and grease/line a medium sized loaf tin.
  2. Mix flour, Natvia, salt and baking powder in a bowl. Add egg and milk; mix. Now add vanilla, coconut and chocolate chunks and stir well. �
  3. Pour into your loaf tin and bake for 40-45 minutes.
  4. Remove and leave to cool completely before serving. Serve with lots of peanut butter!
  5. Store in an airtight container for up to 3 days.
Carbs Pro Fats Energy KJ Calories Serving size
19.8g 5.2g 13.4g 979 234 86g

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