Skip to main content

Proudly Australian

Dark Chocolate Coconut Loaf

Recipe by Fitness Forster. This delicious loaf is filled with mouthwatering dark chocolate and an irresistible combination of nuts. Why say no?

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats

Serves: 12

Prep: 10 minutes

Cook: 45 minutes

Ingredients

300 g Plain flour (2 Cup)

190 g Natvia (1 Cup)

2 teaspoon Baking powder

175 g No-added-sugar dark chocolate chunks (1 Cup)

80 g Desiccated coconut (1 Cup)

1 Egg

1 teaspoon Vanilla

1 teaspoon Salt

240 g Almond milk (1 Cup)

Method

  1. Pre-heat oven to 180 degrees Centigrade and grease/line a medium sized loaf tin.
  2. Mix flour, Natvia, salt and baking powder in a bowl. Add egg and milk; mix. Now add vanilla, coconut and chocolate chunks and stir well. �
  3. Pour into your loaf tin and bake for 40-45 minutes.
  4. Remove and leave to cool completely before serving. Serve with lots of peanut butter!
  5. Store in an airtight container for up to 3 days.
Carbs Pro Fats Energy KJ Calories Serving size
19.8g 5.2g 13.4g 979 234 86g
CHOCOLATE, COCONUT, DAIRY FREE, DARK, HOT BAKES, LOAF

Your Cart

Your cart is currently empty.
Click here to continue shopping.