Edible Cookie Dough
0.25 cup coconut flour
0.25 cup Natvia or Norbu
3 teaspoon flax meal (ground flax seed)
0.25 teaspoon fine sea salt
0.25 teaspoon baking soda
1 cup unsweetened creamy almond butter, or nut/seed butter of choice
0.25 cup honey or maple syrup
0.25 cup coconut oil or butter, melted and slightly cooled
0.125 cup milk of choice
1.25 teaspoon vanilla extract
1 cup dark chocolate chips or chunks
- In a large mixing bowl, whisk together the dry ingredients (coconut flour through salt). Set aside.
- In a medium mixing bowl, whisk together the wet ingredients (nut/seed butter through vanilla)
- Add wet ingredients to dry ingredients and stir to combine.
- Fold in chocolate chips.
- Grab a spoon and eat!