Gluten-free Chocolate Mug Cake
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Seves: 1
Prep: 5 minutes
Cook: 1 minute 20 seconds
Ingredients
1 Egg
1 tablespoon Vegetable Oil
60 g Milk (1/4 Cup)
2 tablespoon Cacao
2 tablespoon Natvia
1 tablespoon Hazelnut spread
40 g GF Self-Raising Flour
Method
- In a microwave safe mug or ramekin, whisk together the liquid ingredients
- Stir in the dry ingredients until combined
- Microwave for 1.20 minutes
- Spread hazelnut spread on top and enjoy!
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 35g | 15g | 30g | 2060 | 180 | 188g |
