Citrus Syrup

• Zest of 1 orange
• 1 tbsp Natvia Gut Activation Sweetener
• 1 tsp warm water

Cold Brew Base

• 100 ml (⅓ cup) cold brew coffee
• 1–2 tsp Natvia Gut Activation Sweetener, to taste

Aerated Cream

• 60 ml (¼ cup) plant-based whipping cream (oat, coconut or lactose-free dairy)
• ½ tsp vanilla extract or orange blossom water (optional)
• Pinch of grated nutmeg

To Garnish

• Freshly grated orange zest
• Pinch of nutmeg

1. In a small bowl, combine orange zest and Natvia Gut Activation Sweetener. Press the zest into the sweetener using a spoon to release the oils. Add warm water, stir to form a syrup and let sit for 5 to 10 minutes.
2. Stir the cold brew with the citrus syrup and remaining Natvia Gut Activation Sweetener until combined. Pour over ice into a chilled glass.
3. In a small bowl, whisk the plant-based cream with vanilla extract or orange blossom water and a pinch of nutmeg until thick but still pourable, like softly whipped cream.
4. Gently pour or spoon the cream over the back of a spoon to float it on top of the cold brew.
5. Finish with freshly grated orange zest and a sprinkle of nutmeg. Serve immediately.