Ingredients
- 1 cup/250g/8.4 oz butter
- 1 2/3 cup/300g/10.5 oz Natvia
- 4 eggs
- 1 tsp vanilla extract
- 1 1/2 cups/225g/8 oz plain flour
- 3/4 cup/80g/2.8 oz cocoa powder
- 1 tsp baking powder
- 3/4 cup/93g/3.3 oz hazelnuts, roughly chopped
Directions
- Preheat oven to 180°C and line a rectangle baking pan with parchment paper.
- Melt the butter and set aside.
- Whisk together the Natvia, eggs, and vanilla extract until it is light and fluffy.
- Add the butter in and mix until combined.
- Add the all purpose flour, baking powder, and cocoa powder and mix until combined.
- Fold in hazelnuts.
- Pour into prepared pan and bake for 25-30 minutes until it is set a toothpick comes out almost clean (there will be a few crumbs stuck to it).
- Allow to cool and cut to desired size.
Macros for 1 slice: 131 Fat: 11.1g Carbs: 6.4g Fiber: 0.7g Sugar: 0.2g Protein: 2.5g
