Directions
- Preheat oven to 180°C and line two sheet trays with baking paper.
- Cream butter until light and fluffy. Add first Natvia and mix until combined.
- Add eggs and scrape down.
- Add plain flour, cream of tartar, salt, baking soda.
- Scoop out tablespoon size balls and roll into a ball.
- Mix together cinnamon and second Natvia and roll each ball into mixture.
- Place onto prepared pans and press down gently.
- Bake for exactly 10 minutes and remove from trays shortly after removing from oven.
Macros for 1 cookie: Calories: 119 Fat: 8.1g Carb: 10.1g Fiber: 0.5g Sugar: 0g Protein: 2g
