Vegan Bounty Bars

1. Add 1 cup coconut milk to a saucepan.
2. Add 1/4 Cup Natvia to the coconut milk.
3. Add 3 tbsp of coconut oil.
4. Stir the mixture over a medium heat.
5. Add 2 Cups Shredded Coconut whilst continuing to stir.
6. Add a pinch of salt whilst stirring.
7. Once the mixture has been evenly heating for several minutes, begin to line a square tray and place the coconut mixture in the fridge to chill for 30 mins or more.
8. Once the coconut is chilling in the fridge, melt 150g dark chocolate and 1 heaped tbsp coconut oil over a double boiler.
9. Remove from the heat and set aside.
10. Once the coconut mixture has set in the fridge, remove and slice into bars.
11. Dip each bar in the freshly melted chocolate and repeat for all the cutout bars.
12. Place the finished Bounty Bars in the fridge and wait at least 30 mins to consume and enjoy!

This is a healthy and sugar free Healthy Bounty Bars recipe alternative without the sugar. This recipe is a sugar free Healthy Bounty Bars recipe that is homemade by Natvia. This healthy Bounty Bars recipe that is delicious and a tasty way to enjoy a sugarless truffles! Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! Enjoy!