CHOCOLATE SCONES
Quick & Easy Dessert Recipe made with Chocolate Chips!
A quick and easy way to make Chocolate Scones without sugar. A simple way to make chocolate scones that replaces sugar with 100% natural and organic stevia from Natvia.
Ingredients
- 1 tsp of Natvia Baking Powder
- 1 3/4 Cups of Self Raising Flour
- 1/4 Cup of Cocoa Powder
- Pinch of Salt
- 30g of Butter
- 3/4 – 1 Cup of Milk
- 1/2 Cup Chocolate Chips
Method
- Add Natvia Baking Powder to a large mixing bowl.
- Sift Self Raising Flour & Cocoa into the mixing bowl.
- Add a pinch of Salt to the mixing bowl, and gently stir mixture.
- Rub squares of Butter into the mixing bowl until the mixture resembles fine bread crumbs.
- Stir in 3/4 to 1 cup of milk until the mixture becomes a soft like dough.
- Add 1/2 cup of chocolate chips and gently stir and combine.
- Add flour to workbench and roll mixture into a ball shape and flatten out.
- Cut flat, rounded mixture into 5-6cm rounds (slices).
- Place rounds into oven tray even spaced apart and brush tops with remaining milk.
- Bake for 220°C for 10 - 15 minutes
- Serve warm with Jam, Cream, or fresh fruits, such as strawberries!
- Enjoy guilt free Chocolate Chip Scones without any added sugar!
These scones are a quick and easy recipe to make when you feel like being cheeky and indulging your chocolate craving. With no added sugar these scones are a much healthier recipe that you can feel good about eating.
With our chocolate scones recipe being made with Natvia natural sweetener, chocolate chips and cocoa powder, these treats are sure to hit the sweet spot.
Order Natvia Baking Powder:
Order online from Amazon!
Other Sugar Free Delicious Dessert Natvia Videos:
Another video that inspired us to go without sugar!
Makes 8 scones:
Macros for 1 scone: Calories: 174 Fat: 6.6g Carb: 27.2g Fiber: 3g Sugar: 5.4g Protein: 4.8g
