Hibiscus Iced Tea
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Makes: 1.5 liters
Prep: 5 minutes
Chill: 4 hours
Ingredients
3 g hibiscus tea bags
4 tablespoon Natvia
230 g boiling water (1 cup)
1150 g cold water (5 cups)
250 g coconut milk (optional) (1 cup)
Fresh berries to serve
Method
- In a jug, place tea bags and Natvia. Pour over one cup of boiling water and stir until Natvia has completely dissolved.
- Add five cups of cold water and stir. Place into the fridge for at least four hours or overnight until chilled completely.
- Serve over ice with fresh berries. Add in a splash of coconut milk to create hibiscus milk tea.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 0.1g | 0.0g | 0.0g | 6 | 1.5 | 100ml |
