Keto Snickers Bites
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Serves: 12
Prep: 15 minutes
Chill: 2 hours
Ingredients
BASE:
180 cup Almond Meal (1 Cup + 1/2)
100 g Coconut Oil, melted
FILLING:
112 g Cream Cheese (1/2 Cup)
93 g Peanut Butter (1/3 Cup)
2 tablespoon Coconut Oil
1 tablespoon Coconut Cream
85 g Natvia (1/2 Cup)
TOPPING:
100 g Sugar-free dark chocolate
1 tablespoon Coconut Oil
Method
- Combine the almond meal and coconut oil and then press into 12 lined x 1/3 cup capacity cupcake tray
- Combine the filling ingredients in the bowl of a food processor and blitz until smooth. Dollop over the base and smooth the top. Chill for 1 ½ hours.
- Melt the chocolate and stir through the coconut oil. Drizzle over the cheesecakes and chill until set.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 2.5g | 6.1g | 26.5g | 1140 | 272 | 59g |
