Lemon Cupcakes
This recipe is Low Carb, High Fat, Gluten Free, Sugar Free and absolutely guilt free!
Lemon Cupcakes Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our recipes are sugar free.
Ingredients
Cupcakes:
- 100g Butter
- 1/3 Cup Natvia
- 2 eggs
- 1 tsp Vanilla Extract
- 100g Ricotta
- Zest from 1 Lemon
- Juice from 2 lemons
- 1 tsp Baking Powder
- 1/2 Cup Coconut Flour
- 1/4 Cup Milk
- Pinch of salt
Icing:
- Zest from 1 lemon
- 1 Cup Natvia
- Juice from 1 lemon
Garnish
Method
Cupcakes:
- To start, preheat oven to 180°C and line a cupcake tray with paper castings.
- Beat the 100g butter & 1/3 Cup Natvia until pale and creamy.
- Add the eggs one at a time, adding a little coconut flour if the mixture begins to split.
- Add the 100g ricotta, 1 tsp vanilla extract, zest from 1 lemon and the juice from 2. Combine and stir.
- Add the 1/2 cup of coconut flour, 1 tsp baking powder & pinch of salt. Combine and stir - the mixture will become quite dry.
- Add the 1/4 cup milk whilst stirring, making sure that the consistency does not seem too dry, or too wet.
- Spoon mixture into cupcake castings and bake for 25 minutes at 180°C.
Icing:
- Add 75g butter to a mixing bowl.
- On top of the butter, zest from 1 lemon.
- Add 1 Cup Natvia to the mixture & beat until fluffy.
- Load the icing mixture into a piping bag.
- Remove cupcakes from oven and spread the icing in the piping bag over the tops of the cupcakes.
- Sprinkle the tops of the cupcakes with toasted coconut flakes and enjoy!
This is an easy lemon cupcakes recipe that will show you exactly how to make cupcakes, without the guilt!
This is another one of Natvia's classic dessert video recipes that is quick and easy. These are lemon cupcakes that you can enjoy and share any time of year!
The only sweetener used in this sugar free dessert recipe is Natvia 100% Natural Sweetener.
Makes 12 muffins
Macros for 1 muffin: Calories: 107 Fat: 8.9g Carb: 4.4g Sugar: 2g Fiber: 1.3g Protein: 3g
