Breakfast Quinoa Slice

Breakfast Quinoa Slice

This recipe is a low carb healthy breakfast Quinoa Breakfast Slice made completely without sugar. Quinoa Breakfast Slice Recipe by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!

Ingredients

• 1 Cup Uncooked Quinoa
• 1/2 tsp Cinnamon
• 1/2 tsp Mixed Spice (All purpose spice)
• 1/3 Cup Desiccated Coconut
• 1/3 Cup Sultanas
• 1/4 Goji Berries
• 1/4 Cup Natvia
• 1 tbsp Chia Seeds
• 1/4 Cup Pistachios - chopped
• 1/4 Cup Walnuts - chopped
• 1/3 Cup Coconut Oil - Melted
• 2 Eggs - beaten
• 2 Cups Milk of your own choice

Method

1. Preheat Oven to 180°C.
2. Rinse the 1 Cup Quinoa & place in a square baking tray and evenly spread mixture out.
3. Add 1/2 tsp cinnamon & 1/2 tsp mixed spice to the quinoa mix. Top with 1/3 Cup Desiccated Coconut.
4. Add 1/3 Cup Sultanas, 1/3 Cup Goji Berries & 1/4 Cup Natvia to the tray. Stir the mixture until even in the tray.
5. Add 1 tbsp of Chia Seeds and stir the mixture in the tray until even.
6. Add 1/4 cup of the chopped walnuts, and 1/4 cup of chopped pistachios to the top of the mixture.
7. In a seperate bowl, melt 1/3 cup Coconut Oil.
8. In another seperate bowl, whisk/beat 2 eggs until they have become mixed.
9. Add the whisked eggs to the Coconut Oil and stir together.
10. Pour 2 cups of milk of your own choice to the coconut oil and eggs & stir.
11. Pour the mixture on top of the dry ingredients in the baking tray, and gently stir.
12. Bake at 180°C for 20 minutes.
13. Take out of oven and slice the slice!
14. Enjoy the slice!

This recipe is a healthy Gluten Free, Low Carb Breakfast Slice. Not every recipe has to strictly be for after meals! This is a special sweet recipe from Natvia that has been made for the breakfast times! Enjoy! Makes 16 slices Macros for 1 slice: Calories: 151 Fat: 9.3g Carbs: 14.1 Fiber: 1.9g Sugar: 5.1g Protein: 4.6g