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LEMON DRIZZLE BLACK CHERRY FRANGIPANE LOAF

LEMON DRIZZLE BLACK CHERRY FRANGIPANE LOAF

This tantalizing recipe combines the zesty freshness of lemon with the rich sweetness of black cherries, all enveloped in a moist and delicate frangipane loaf. With its delightful blend of flavors and textures, this loaf is sure to become a beloved treat for any occasion.

So, get ready to enjoy irresistible slice of this heavenly creation!

By Pamela Higgins

Ingredients

  • For the base: 
  • 100g gluten-free flour 
  • 50g margarine 
  • 80g Natvia natural sweetener 
  • 2 tablespoons milk of choice 
  • For the filling: 
  • 4 tablespoons black cherry filling 
  • For the topping: 
  • 100g gluten-free flour 
  • 20g ground almonds 
  • 80g Natvia natural sweetener 
  • 1 teaspoon baking powder 
  • Zest of 1 lemon 
  • 2 eggs, beaten 
  • 100ml milk of choice 
  • Juice of 1 lemon 

Method

  1. In a bowl, rub the flour and margarine until you have a breadcrumb mixture. Add in the sweetener and milk until a dough forms. 
  2. Press into a greased and lined loaf tin and push down evenly over the base. Spread over the black cherry filling to cover. 
  3. Mix together all of the topping ingredients until a batter forms, then spread over the cherry mixture. Bake at 180°C for 30-40 minutes (cover halfway through) until golden and a skewer comes out clean. Leave to cool. 
  4. Pop out of the tin, slice up, and enjoy! 
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