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Proudly Australian



  • For the base: 
  • 100g gluten-free flour 
  • 50g margarine 
  • 80g Natvia natural sweetener 
  • 2 tablespoons milk of choice 
  • For the filling: 
  • 4 tablespoons black cherry filling 
  • For the topping: 
  • 100g gluten-free flour 
  • 20g ground almonds 
  • 80g Natvia natural sweetener 
  • 1 teaspoon baking powder 
  • Zest of 1 lemon 
  • 2 eggs, beaten 
  • 100ml milk of choice 
  • Juice of 1 lemon 


  1. In a bowl, rub the flour and margarine until you have a breadcrumb mixture. Add in the sweetener and milk until a dough forms. 
  2. Press into a greased and lined loaf tin and push down evenly over the base. Spread over the black cherry filling to cover. 
  3. Mix together all of the topping ingredients until a batter forms, then spread over the cherry mixture. Bake at 180°C for 30-40 minutes (cover halfway through) until golden and a skewer comes out clean. Leave to cool. 
  4. Pop out of the tin, slice up, and enjoy! 
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