
Lemon Drizzle Poppy Tea Cakes
Intro
Indulge in the zesty, refreshing taste of lemon with our sugar-free lemon drizzle poppy tea cakes! Made with Natvia Sweetener Stevia Synbiotics 250g, these cakes are not only delicious but also gut-friendly, helping to promote digestive health. Perfect for a quick treat, these moist and flavorful cakes come together in just one bowl and take under 30 minutes to make. Find Natvia Sweetener Stevia Synbiotics 250g at your local Tesco store and enjoy a natural, guilt-free treat that’s perfect with a cup of tea or as a dessert! Thanks to @into.trends for this refreshing recipe!
Ingredients
For the Cake:
- 2 large eggs (or 3 small)
- 150g Natvia Sweetener Stevia Synbiotics 250g
- 50g lemon juice (freshly squeezed for best flavor)
- 100g oil (neutral-flavored for a light texture)
- Zest of 2 lemons (for an intense citrus flavor)
- 100g yoghurt (adds moisture and a hint of tanginess)
- 200g flour
- 1 pinch of salt
- 6g baking powder
For the Lemon Drizzle:
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon Natvia Sweetener Stevia Synbiotics 250g
Method
- Prep the Ingredients: In a large mixing bowl, start by combining the lemon zest and Natvia Sweetener Stevia Synbiotics 250g. Gently rub them together to release the oils from the zest for a richer lemon flavor.
- Create the Batter: Add in the eggs, oil, lemon juice, and yoghurt. Whisk together until you achieve a smooth consistency.
- Add Dry Ingredients: Sift in the flour, salt, and baking powder, then gently fold the ingredients together until just combined. Avoid overmixing for a light, tender texture.
- Bake: Pour the batter into your choice of cake or muffin tins. Bake at 180°C for approximately 25 minutes, or until a toothpick comes out clean when inserted in the center.
- Prepare the Lemon Drizzle: While the cakes are baking, mix together the lemon juice, lemon zest, and Natvia Sweetener Stevia Synbiotics 250gfor the drizzle.
- Drizzle & Serve: Once the cakes are done, drizzle the lemon mixture over the warm cakes to allow them to absorb the flavor. Let the cakes cool slightly, then enjoy!
Recipe Data
PREP TIME: 5 MINUTES
BAKE TIME: 25 MINUTES
TOTAL TIME: 30 MINUTES
Related Posts
Black Sesame Latte
Black sesame lattes have quietly taken over cafe menus, and once you taste that deep, nutty, almost halva-like flavour, you understand why. The good news is the whole thing starts with one homemade staple: a sweetened black sesame paste made from just toasted sesame seeds and Natvia Gut Activation Sweetener (or Natvia Synbiotic Sweetener if you are in the UK), blitzed until glossy. Keep a jar in the fridge and a cafe-worthy latte is only ever two teaspoons away. The paste dissolves into hot water to form a rich sesame base, and steamed milk does the rest. It works just as well iced, which makes it one of those recipes that carries you through every season. There is no added sugar anywhere in it, and the flavour is genuinely something different from the usual chocolate and vanilla suspects. Make the paste on a Sunday and your weekday coffee order might start looking a little less tempting.
Learn moreChocolate Smoothie Bowl
A chocolate smoothie bowl that tastes like dessert but comes together before your coffee has finished brewing is a rare thing. This one blends frozen bananas with Greek yoghurt and Natvia Relax Hot Chocolate for a thick, creamy base with a proper chocolatey hit. The trick to a good smoothie bowl is keeping the blend thick enough to hold its toppings, and frozen bananas do the heavy lifting here, giving you that soft-serve texture with hardly any liquid. From there it becomes a blank canvas. Pile on blueberries, raspberries, linseed meal and chia seeds, or raid the fruit bowl for whatever looks good. It works as a quick breakfast, an afternoon pick-me-up or a lighter answer to late-night chocolate cravings.
Learn moreMatcha Granola with White Chocolate and Cranberries
Make matcha granola once and you will wonder why shop granola gets away with charging what it does. Toasty oats, pumpkin seeds and flaked almonds get a gentle green tea lift from matcha powder, with Natvia Gut Activation Sweetener bringing the sweetness instead of the usual syrup or sugar. Dried cranberries and no-added-sugar white chocolate turn it from virtuous to genuinely craveable, and the matcha and white chocolate pairing works exactly as well here as it does in your favourite latte. One bowl, one tray and about 15 minutes in the oven is all it takes, and the batch keeps in a jar for grab-and-go breakfasts all week. Pile it over yoghurt with a handful of fresh berries and you have a breakfast that looks like a cafe order but costs a fraction of what one would set you back.
Learn more




