Lemon Drizzle Poppy Tea Cakes

Indulge in the zesty, refreshing taste of lemon with our sugar-free lemon drizzle poppy tea cakes! Made with Natvia Sweetener Stevia Synbiotics 250g, these cakes are not only delicious but also gut-friendly, helping to promote digestive health. Perfect for a quick treat, these moist and flavorful cakes come together in just one bowl and take under 30 minutes to make. Find Natvia Sweetener Stevia Synbiotics 250g at your local Tesco store and enjoy a natural, guilt-free treat that’s perfect with a cup of tea or as a dessert! Thanks to @into.trends for this refreshing recipe!

For the Cake:

• 2 large eggs (or 3 small)
• 150g Natvia Sweetener Stevia Synbiotics 250g
• 50g lemon juice (freshly squeezed for best flavor)
• 100g oil (neutral-flavored for a light texture)
• Zest of 2 lemons (for an intense citrus flavor)
• 100g yoghurt (adds moisture and a hint of tanginess)
• 200g flour
• 1 pinch of salt
• 6g baking powder

For the Lemon Drizzle:

• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon Natvia Sweetener Stevia Synbiotics 250g

1. Prep the Ingredients: In a large mixing bowl, start by combining the lemon zest and Natvia Sweetener Stevia Synbiotics 250g. Gently rub them together to release the oils from the zest for a richer lemon flavor.
2. Create the Batter: Add in the eggs, oil, lemon juice, and yoghurt. Whisk together until you achieve a smooth consistency.
3. Add Dry Ingredients: Sift in the flour, salt, and baking powder, then gently fold the ingredients together until just combined. Avoid overmixing for a light, tender texture.
4. Bake: Pour the batter into your choice of cake or muffin tins. Bake at 180°C for approximately 25 minutes, or until a toothpick comes out clean when inserted in the center.
5. Prepare the Lemon Drizzle: While the cakes are baking, mix together the lemon juice, lemon zest, and Natvia Sweetener Stevia Synbiotics 250gfor the drizzle.
6. Drizzle & Serve: Once the cakes are done, drizzle the lemon mixture over the warm cakes to allow them to absorb the flavor. Let the cakes cool slightly, then enjoy!

PREP TIME: 5 MINUTES

BAKE TIME: 25 MINUTES

TOTAL TIME: 30 MINUTES