Mango Coconut Muffins
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Serves: 12
Prep: 15 minutes
Cook: 20 - 25 minutes
Ingredients
3 cups self-raising flour ½ cup Natvia natural sweetener ¾ cup desiccated coconut 1 ¼ cup coconut milk 2 eggs, lightly whisked 150g butter, melted 350g mango, diced into small cubes
Method
- Preheat oven to 180ºC. In a bowl, combine flour, Natvia and desiccated coconut and stir to combine.
- Make a well in the centre and add coconut milk, eggs and melted butter. Stir mixture until just combined.
- Add chopped mango, and stir again lightly to disperse fruit through the batter.
- Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to cool for 10 minutes on a cooling rack before serving.
