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Proudly Australian

Mango Coconut Muffins

Recipe by Eatnik Add a summer twist to your classic muffin recipe with our tropical Mango and Coconut Muffins!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12

Prep: 15 minutes

Cook: 20 - 25 minutes


3 cups self-raising flour ½ cup Natvia natural sweetener ¾ cup desiccated coconut 1 ¼ cup coconut milk 2 eggs, lightly whisked 150g butter, melted 350g mango, diced into small cubes


  1. Preheat oven to 180ºC. In a bowl, combine flour, Natvia and desiccated coconut and stir to combine.
  2. Make a well in the centre and add coconut milk, eggs and melted butter. Stir mixture until just combined.
  3. Add chopped mango, and stir again lightly to disperse fruit through the batter.
  4. Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to cool for 10 minutes on a cooling rack before serving.
No nutritional info supplied

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