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Proudly Australian

Fruit Scones

Recipe by Healthy n' Happy  

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 20 minutes

Cook: 20 - 25 minutes


175 mls Buttermilk

300 g Plain flour (2 cups)

2.5 teaspoon Baking Powder

65 g Natvia (1/3 cup)

0.5 teaspoon Salt

65 g Sultanas (1/3 cup), optional

50 g Vegan Butter


  1. Preheat oven to 200°C and line a baking tray with grease proof paper and dust lightly with flour.
  2. Make the scones by making the buttermilk first. Meanwhile sift the flour, baking powder, Nativa and salt into a large mixing bowl. Stir through the sultanas.
  3. Rub in the butter using your fingers. Stir in the buttermilk and vanilla using the sharp end of a butterknife. This helps to cut through the butter in the dough.
  4. Using your hands bring the dough together to a large ball. Transfer to the baking tray and flatten it down to make a 18cm/ 7 inch round. Cut into 8 wedges and place each wedge 5cm/ 2 inches apart.
  5. Bake for 20-25 minutes, they should be lightly golden in appearance. Leave to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Serve. NOTES
  6. NOTES: Best eaten fresh. Store covered in the fridge for 3 days. Reheat to serve.
Carb Pro Fats Energy KJ Calories Serving size
34.7g 5.2g 5g 891 213 85g

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