Pineapple Sorbet

Recipe by Eatnik Cool down this summer with this delicious serving of Pineapple Sorbet! A go-to summer staple, ice-cream isn't the healthiest treat to snack on and that's why sorbet is an equally delicious summer treat. Although store-bought sorbet can be packed with sugar, making your own using Natvia ensures this cool-down essential can be enjoyed guilt-free. The great thing about sorbets is that you can throw in just about any fruit into a food processor and create any fruity flavour you like. In this recipe, sweet delicious pineapple is our fruit of choice. Pineapple reminds us of a tropical summer, resting and relaxing beachside and that's exactly where we'll be enjoying our Pineapple Sorbet, where will you enjoy yours?

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Serves: 4

Prep: 5 minutes

Freeze: 2 hours

Ingredients

400g (2 cups) chopped pineapple chunks, frozen ½ cup water ¼ cup Natvia natural sweetener Juice of 1 large lemon

Method

Place frozen pineapple into a food processor or high-powered blender. Add water, Natvia and lemon juice.
Blend until sorbet is smooth. Place into a container and back into the freezer for two hours to firm. Scoop sorbet straight from the freezer into serving bowls.