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Prep: 5 minutes
Freeze: 2 hours
Ingredients400g (2 cups) chopped pineapple chunks, frozen ½ cup water ¼ cup Natvia natural sweetener Juice of 1 large lemon
- Place frozen pineapple into a food processor or high-powered blender. Add water, Natvia and lemon juice.
- Blend until sorbet is smooth. Place into a container and back into the freezer for two hours to firm. Scoop sorbet straight from the freezer into serving bowls.