1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, combine almond flour, matcha powder, Natvia Sweetener, and salt.
3. Stir in the melted coconut oil and vanilla extract until the dough comes together.
4. Scoop small portions of dough onto the baking tray and flatten them slightly.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy these matcha cookies with a cup of tea or as an afternoon snack! 🌱