CHERRY PISTACHIO CUPS
Intro
Ingredients
Method
Related Posts
Peanut Butter Chocolate Granola Cups
If you're looking for a treat that looks indulgent, tastes incredible and is actually made with better-for-you ingredients, these Peanut Butter Chocolate Granola Cups are exactly that. Dreamed up by Pamela Higgins, these layered beauties combine an oaty base, a rich chocolate protein middle and a creamy vanilla top; all sweetened with Natvia Synbiotic Sweetener and finished with a scattering of crunchy granola. Made in a silicone muffin tin and set in the fridge, they require no baking and are completely refined sugar-free. They're the kind of recipe that looks like you've put in serious effort, when really they couldn't be simpler.
Learn more
Seedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
Learn more
Carrot Cake Bars
If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
Learn more