Tiramisu Baked Oats Cake

Craving a dessert that's both delicious and nutritious? 🤤Our High Protein Tiramisu Baked Oats Cake is here to satisfy your sweet tooth without the guilt! Packed with protein, this guilt-free treat is made with oats, chickpeas, and a touch of coffee magic. Topped with a creamy, dreamy topping, it's the perfect indulgence. Try it and thank us later! 

For the baked oats cake

• 100g oats 
• 1 banana 
• 2 scoops vegan vanilla protein powder  
• 1 x can chickpeas, rinsed and drained 
• 50g Natvia Synbiotic natural sweetener 
• 1 teaspoon cinnamon 
• 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water 
• 150ml oat milk 

For the creamy topping

• 250g soft cheese or Quark 
• 3 tablespoons Natvia Synbiotic natural sweetener 
• 2 scoops vanilla protein powder  
• Dash of vanilla extract 
• Cocoa powder, to dust 

1. Blend the oats, banana, protein powder, chickpeas, sweetener, cinnamon, coffee and oat milk until a thick batter forms. Spoon into a greased ovenproof dish and spread out evenly.  
2. Bake at 180C for 20 minutes until golden and firm then leave to cool. 
3. Meanwhile beat together the Quark/soft cheese, sweetener, protein powder and vanilla until thick and smooth. 
4. Once the base has cooled, spread over the topping to cover. Dust over a generous layer of cocoa powder, then chill in the fridge for at least an hour. Then serve out!  

PREP TIME: 10 Minutes

BAKE TIME: 20 Minutes