
Tiramisu Baked Oats Cake
Intro
Craving a dessert that's both delicious and nutritious? 🤤Our High Protein Tiramisu Baked Oats Cake is here to satisfy your sweet tooth without the guilt! Packed with protein, this guilt-free treat is made with oats, chickpeas, and a touch of coffee magic. Topped with a creamy, dreamy topping, it's the perfect indulgence. Try it and thank us later!
Ingredients
For the baked oats cake
- 100g oats
- 1 banana
- 2 scoops vegan vanilla protein powder
- 1 x can chickpeas, rinsed and drained
- 50g Natvia Synbiotic natural sweetener
- 1 teaspoon cinnamon
- 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water
- 150ml oat milk
For the creamy topping
- 250g soft cheese or Quark
- 3 tablespoons Natvia Synbiotic natural sweetener
- 2 scoops vanilla protein powder
- Dash of vanilla extract
- Cocoa powder, to dust
Method
- Blend the oats, banana, protein powder, chickpeas, sweetener, cinnamon, coffee and oat milk until a thick batter forms. Spoon into a greased ovenproof dish and spread out evenly.
- Bake at 180C for 20 minutes until golden and firm then leave to cool.
- Meanwhile beat together the Quark/soft cheese, sweetener, protein powder and vanilla until thick and smooth.
- Once the base has cooled, spread over the topping to cover. Dust over a generous layer of cocoa powder, then chill in the fridge for at least an hour. Then serve out!
Recipe Data
PREP TIME: 10 Minutes
BAKE TIME: 20 Minutes
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