
Sweet Potato S'more Cake
Intro
Indulge in the ultimate dessert experience with our Sweet Potato S'mores Cake! 🍰✨ Made with creamy sweet potatoes and sweetened with Natvia natural sweetener, this cake proves you can enjoy delicious treats without the guilt.
Ingredients
- 1 sweet potato, peeled and cut into cubes, cooked and cooled
- 100g gluten-free flour
- 100g Natvia 100% natural sweetener
- 1 teaspoon cinnamon
- 1 tablespoon melted coconut oil
- 100ml oat milk
- 2 tablespoons nut butter
- 1 teaspoon vanilla extract
- 50g no added sugar chocolate chips
- 50g no added sugar chopped dark chocolate
- 30g no added sugar mini marshmallows
Method
- Blend the cooked sweet potato, flour, Natvia, cinnamon, oil, milk, nut butter and vanilla until a batter has formed.
- Spoon this into a greased 20cm cake tin then spread out evenly.
- Sprinkle over the chocolate chips, chopped chocolate and marshmallows all across the top.
- Bake at 180C for 30 minutes (cover with tin foil after about 10 minutes to prevent the marshmallows from burning). Leave to cool a little then remove from the tin and slice up while still warm, and enjoy!
Recipe Data
PREP TIME: 10 minutes BAKING TIME: 30 minutes SERVES: 8 Slices
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