Passionfruit Yoyos

• 125g unsalted butter, softened 🧈
• 80g Natvia 100% Natural Sweetener, sifted 🍯
• 1 tsp vanilla extract 🍦
• 25g custard powder 🥛
• 175g plain flour 🌾

For the filling:

• 80g Natvia 100% Natural Sweetener, sifted 🍯
• 100g unsalted butter, softened 🧈
• 2 tbsp passionfruit pulp 🍇

• Reheat oven to 180°C (350°F). Line two large baking trays with baking paper.
• Beat butter and Natvia 100% Natural Sweetener together until light and fluffy. Stir in vanilla extract.
• Sift together custard powder and plain flour. Gradually add to the butter mixture, mixing until a dough forms.
• Roll dough into small balls, place on prepared trays, and flatten with a fork.
• Bake for 12-15 minutes until golden. Let cool completely.
• For the filling, beat butter and Natvia until light and fluffy. Stir in passionfruit pulp.
• Spread filling on one biscuit, top with another.

Serve and enjoy!

Tips:

• For a richer flavor, use almond flour instead of some or all of the plain flour.
• Experiment with different fillings like lemon curd or chocolate ganache.