Passionfruit Yoyos

These Passionfruit Yoyo's are the perfect afternoon treat. Fitting nicely into any lunch box, this Yoyo are a delicious and sugar-free surprise to help get you through your day. Whip these Yoyo's up with our super simple and super quick.

Serves: 12

Prep: 20 minutes

Cook: 15 minutes

Ingredients

125g unsalted butter, softened 🧈
80g Natvia 100% Natural Sweetener, sifted 🍯
1 tsp vanilla extract 🍦
25g custard powder 🥛
175g plain flour 🌾

For the filling:

80g Natvia 100% Natural Sweetener, sifted 🍯
100g unsalted butter, softened 🧈
2 tbsp passionfruit pulp 🍇

Method

Reheat oven to 180°C (350°F). Line two large baking trays with baking paper.
Beat butter and Natvia 100% Natural Sweetener together until light and fluffy. Stir in vanilla extract.
Sift together custard powder and plain flour. Gradually add to the butter mixture, mixing until a dough forms.
Roll dough into small balls, place on prepared trays, and flatten with a fork.
Bake for 12-15 minutes until golden. Let cool completely.
For the filling, beat butter and Natvia until light and fluffy. Stir in passionfruit pulp.
Spread filling on one biscuit, top with another.

Serve and enjoy!

Tips:

For a richer flavor, use almond flour instead of some or all of the plain flour.
Experiment with different fillings like lemon curd or chocolate ganache.